THE BEST BUILT BURGER. PERIOD.
Welcome to Rigsby’s Smoked Burgers, Wings & Grill, where great food and great company come together to create an exceptional dining experience.
SALADS
Our salads are made with the finest, farm-fresh ingredients. Enjoy as a side with your meal or as an entree on its own.
BURGERS
Wild West. Carolina Smokehouse. Black-N-Bleu. And a whole slew of others. Our smoked burgers taste as good as they sound.
ENTRÉES
When you come to Rigsby’s, be sure to come hungry because our entrees are built to satisfy even the largest appetites.
SIDES
Our sides are every bit as delicious as the foods they’re paired with so it’s easy to enjoy every last bite.
STARTERS
From nachos and thunder shrimp to pimento cheese deviled eggs and more, our selection of starters includes something for everyone.
WINGS
Our never-frozen wings are brined for 12-18 hours before they’re seasoned, smoked and tossed in your favorite sauce or rub.
SANDWICHES
Chef-inspired and carefully crafted, these sandwiches feature gourmet ingredients and are complemented by your favorite side.
KIDS MENU
From hot dogs and cheeseburgers to hand-breaded chicken tenders and fries, we’ve got big flavors for our smallest customers.
WHY WE SMOKE
At Rigsby’s, we believe ingredients make the meal. We know the first and most basic secret about delicious wings and burgers is that you can, indeed, SMOKE them! The blend of the smoked flavors is the key to our great-tasting wing and burgers. If we didn’t smoke them, then it just wouldn’t be the Rigsby’s way!
WINGS
Our smoked wings are always fresh and never frozen. The daily process starts with a simple brine while selecting the finest hickory and applewood chips to smoke. The simple ingredients, time, and just the right amount of smoke puts our wings in a class all by itself. Perfection isn’t easy, but it sure is amazing. Our smoked wings will certainly have you coming back for more!
BURGERS
Here at Rigsby’s, we leave no wood unturned when it comes to our smoked burgers. We begin with our secret signature beef blend and smoke the patty over hickory and applewood chips. We finish it off on our flat top grill to lock in all those juices while keeping the infusion of the amazing smoked flavors. Our artisan potato bun will do the job when it comes to keeping all the deliciousness together. It’s definitely going to get messy, but we promise it’s the best way to eat our burgers!
RIGSBY’S SMOKED BURGERS WINGS AND GRILL IS GROWING
Rigsby’s is a great place to grow your career – or start one! We’re enjoying rapid expansion in Update South Carolina. If you’re looking for part-time or full-time work in Greenville or Spartanburg, be sure to check out our current opportunities.
